The Alsace Experience
The Alsace Experience, was offered for the first time in 2016. This trip is based in the beautiful wine region between Colmar and Strasbourg, east of the Vosges Mountains and west of the Rhine River and the German and Swiss borders.
The history of Alsace is a tumultuous one. The region shifted back and forth between Germany and France in three wars and has changed hands four times since 1870. You’ll definitely feel both French and German influences as we experience Alsace’s unique history, scenery, architecture, culture, and cuisine.
Wine production is one of Alsace’s major activities, and there are about 32,000 acres of vineyards. The region is best known for its white wines: Rieslings, Sylvaners, and Gewurtzraminers. These are wines not produced anywhere else in France. Alsace is also the major beer-producing area of France.
Alsatian cuisine reflects the strong Germanic influences. The most famous specialty is “choucroute,” a hearty dish featuring various kinds of pork and sausages, piled on a mound of sauerkraut and served with potatoes and carrots. Other traditional dishes include Bäckeoffe, Tarte Flambée and Coq au Riesling. Munster cheese is from this area.
Our groups will base in the historic wine village of Kientzheim, a charming and colorful wine village on the “Route des Vins,” just one mile from the larger village of Kaysersberg. We will stay in a traditional, locally-owned hotel in the center of the village.
The Alsace Experience will follow the same approach as our other Experience trips, including a variety of special activities and experiences unique to this area:
- Visits to colorful, flower-filled villages including Kaysersberg, Eguisheim, Riquewihr, and Obernai. (Eguisheim and Riquewihr are designated among “the most beautiful villages in France.”)
- A walking tour in the famous town of Colmar, including its well preserved old town and “Petite Venise” quarter. The sculptor Bartholdi (creator of the Statue of Liberty) was from Colmar, and you can visit the Bartholdi museum or the famous Unterlinden museum during your free time in the town.
- Visits to the 12th century Haut-Koenigsbourg castle and the 7th century monastery/convent at Mont St. Odile, both with dramatic settings in the Vosges mountains.
- A day along the crest of the Vosges mountains, with expansive views of Alsace, the Black Forest, and the Alps. We’ll have a traditional lunch at a ferme-auberge.
- Visits to World War I and World War II sites.
- Visits and tastings at small family-owned wineries to learn more about the famous Alsatian wines. In our own village of Kientzheim, we’ll visit the Museum of Vineyards and Wine and the Confrérie St Etienne. This is the association for Alsatian wine and one of the oldest wine brotherhoods in France.
- Memorable meals in a variety of settings featuring Alsatian specialties.
- Optional walks in the beautiful countryside.
- Time for relaxing and exploring on your own.
See more of our week in Alsace here: Alsace slide show
In 2017 our meeting/drop-off point is the main train station in Strasbourg, about 2-1/2 hours from Paris on the high-speed TGV train. We’ll meet the group at between 2:00 and 3:00 pm on the first Saturday and drop-off by 10:00 am the following Saturday morning. (The specific pick-up and drop-off times will be confirmed six months before the trip.)
Beginning in 2018, we’re shifting our meeting/drop-off point to the train station in Colmar, just 20 minutes from our base village of Kientzheim. Colmar is on the train line between Strasbourg and Mulhouse and does have several TGV trains each day, providing convenient access to Strasbourg, Paris, Charles de Gaulle airport, the EuroAirport (serving Mulhouse, France and Basel, Switzerland) and also southern France.
Strasbourg is the capital city of Alsace and the official seat of the European Parliament. The medieval city is a UNESCO World Heritage site with both French and Germanic influences and a beautiful setting on the River Ill. You’ll definitely want to spend some time in Strasbourg before or after our week together.
We recommend arriving in Europe at least one day before our week begins to allow time to adjust to the time difference and a buffer in the event of any travel delays.