
by Alan from California, USA
“Beyond JUST seeing, the Chianti Experience was about DOING, in this case turning flour, egg and water into pasta that once filled, became Tuscan soul food, hand made ravioli.”
by Alan from California, USA
“Beyond JUST seeing, the Chianti Experience was about DOING, in this case turning flour, egg and water into pasta that once filled, became Tuscan soul food, hand made ravioli.”