by Sandy from Tennessee, USA
“Experiencing the complexity of truffle cultivation and harvesting in addition to tasting the culinary expression of these unique fungi was a highlight of our tour. We were treated to tastings of shaved truffles with butter and cheese accompanied by the estate champagne. The grand finale of the day was ice cream topped with truffle infused caramel! The fusion of creamy sweetness with the subtle truffle essence is a taste I will never forget.”